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Egg Nog #1

Instructions

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.

Cocktail info

Nutmeg

Grated

Nutmeg

Salt

1/2 tsp

Salt

Egg

12 separated

Egg

Cognac

1 cup

Cognac

Heavy cream

3 pint

Heavy cream

Sugar

1 cup granulated

Sugar

Bourbon

1 cup

Bourbon


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