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56.3 Million bottles delivered 56.3 Million bottles delivered
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100% Canadian 100% Canadian
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Egg Nog - Katie's

Egg Nog - Katie\'s
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Instructions

Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.

Cocktail info

Half-and-half

1 qt

Half-and-half

Powdered sugar

1 1/2 cup

Powdered sugar

Milk

2 qt

Milk

Egg

12 separated

Egg

Heavy cream

1 pint

Heavy cream

Peach liqueur

1/4 pint

Peach liqueur

Rum

1/3 pint

Rum

Rye whiskey

1 pint

Rye whiskey

Category: Punch / Party Drink
Glass: Punch bowl
Type: Contains Alcohol

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