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56.3 Million bottles delivered 56.3 Million bottles delivered
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100% Canadian 100% Canadian
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Egg Nog - Williamsburg

Egg Nog - Williamsburg
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Instructions

Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.

Cocktail info

Milk

1 cup

Milk

Heavy cream

2 cups

Heavy cream

Sugar

3/4-1 cup

Sugar

Rum

1/2 cup

Rum

Whisky

1/2 cup

Whisky

Nutmeg

1 tblsp

Nutmeg

Egg

6

Egg

Brandy

1/2 cup

Brandy

Category: Punch / Party Drink
Glass: vote
Type: Contains Alcohol

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