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Pineapple Punch

Instructions

Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.

Cocktail info

Sugar

100 gr

Sugar

Tea

150 ml strong

Tea

Sherry

50 ml

Sherry

Lemon

Juice of 1

Lemon

Rum

80 ml

Rum

Red wine

1 bottle

Red wine

Pineapple

200 gr

Pineapple


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