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56.3 Million bottles delivered 56.3 Million bottles delivered
30% Savings vs our competitors 30% Savings vs our competitors
100% Canadian 100% Canadian
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Angelica Liqueur

Angelica Liqueur
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Instructions

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.

Cocktail info

Sugar

1/2 cup granulated

Sugar

Cinnamon

1 one-inch

Cinnamon

Almond

1 tblsp chopped

Almond

Angelica root

3 tblsp chopped

Angelica root

Allspice

1 cracked

Allspice

Water

1/4 cup

Water

Food coloring

1 drop green

Food coloring

Anise

3-6 crushed

Anise

Coriander

1/8 tsp powdered

Coriander

Marjoram leaves

1 tblsp fresh chopped

Marjoram leaves

Vodka

1.5 cup

Vodka

Category: Homemade Liqueur
Glass: Collins glass
Type: Contains Alcohol

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