FREE DELIVERY use code HELLO10 at checkout
56.3 Million bottles delivered 56.3 Million bottles delivered
30% Savings vs our competitors 30% Savings vs our competitors
100% Canadian 100% Canadian
FREE DELIVERY on your first order!
Use code HELLO10 at checkout
56.3 Million bottles delivered 56.3 Million bottles delivered
30% Savings vs our competitors 30% Savings vs our competitors
100% Canadian 100% Canadian
The Beer GuyThe Beer Guy
Hello, Sign in
0My Cart$0.00
Subtotal:$0.00
Expand cart
Checkout

You currently do not have any items in your shopping cart.

Egg Nog - Cooked

Egg Nog - Cooked
0 Review

Instructions

Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (punch bowl or something), stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.

Cocktail info

Milk

4 cups

Milk

Nutmeg

1/8 tsp

Nutmeg

Hazelnut liqueur

2 tblsp

Hazelnut liqueur

Sugar

1 tblsp

Sugar

Salt

1/8 tsp

Salt

Egg

6

Egg

Lemon Juice

1/2 tsp

Lemon Juice

Heavy cream

3/4 cup

Heavy cream

Water

1/2 cup

Water

Vanilla extract

1/2 tsp

Vanilla extract

Category: Punch / Party Drink
Glass: vote
Type: Contains Alcohol

Write a review

Must be signed in to write a review.

Checkout Rewards
Top