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Instructions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Cocktail info

Sugar

1 tsp superfine

Sugar

Pernod

2 tsp

Pernod

Triple sec

1/2 oz

Triple sec

Creme de Cacao

1 tsp white

Creme de Cacao

Light rum

1 1/2 oz

Light rum


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