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Hot Devilish Daiquiri

Instructions

In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.

Cocktail info

Sugar

1/4 cup

Sugar

Cinnamon

2 sticks

Cinnamon

Lemonade

6 oz frozen

Lemonade

Limeade

6 oz frozen

Limeade

Water

1 1/2 cup hot

Water

Cloves

8 whole

Cloves

Light rum

1/2 cup

Light rum


Glass: vote

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