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56.3 Million bottles delivered 56.3 Million bottles delivered
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100% Canadian 100% Canadian
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Irish Coffee #3

Irish Coffee #3
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Instructions

Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar. Top each serving with a dollop of whipped cream.

Cocktail info

Irish whiskey

1/4 pint

Irish whiskey

Cloves

16 whole

Cloves

Sugar

2 tsp

Sugar

Cinnamon

1 stick

Cinnamon

Powdered sugar

(caster sugar)

Powdered sugar

Lemon peel

4

Lemon peel

Orange peel

4

Orange peel

Coffee

3/4 pint strong and hot

Coffee

Whipped cream

Whipped cream

Category: Coffee / Tea
Glass: Irish coffee cup
Type: Contains Alcohol

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