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Kahlua #5

Instructions

Use fifteen 12 oz bottles with tops (cork is prefered with liquor bottles). Make sure the bottles are clean. Mix the coffee, sugar, vanilla poweder in the largest bowl you have. Add the boiling water and make sure all of the ingredients are blended well. Let cool to room tempature and then add the brandy (make sure that you give it time to cool so you don't cook down the brandy). Get a funnel and bottle your Kahlua immediately. Let stand for a couple of days. Enjoy!!!!

Cocktail info

Coffee

8 oz strong

Coffee

Sugar

8 cups

Sugar

Vanilla

8 tblsp

Vanilla

Water

12 cups boiling

Water

Brandy

1/2 gal cheap

Brandy


Glass: vote

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