Prairie Fire #3

1. Begin by rimming a shot glass with salt. To do this, take a lime wedge and run it along the rim of the shot glass. Then, dip the rim into a small plate filled with salt, ensuring it is evenly coated. Set aside.

2. Fill a cocktail shaker with ice cubes. If you don't have a shaker, a regular glass will work as well.

3. Pour 1 ½ oz of tequila into the shaker.

4. Add ½ oz of Tabasco sauce to the shaker. Adjust the amount according to your spice preference. If you prefer a milder cocktail, you can reduce the amount of Tabasco sauce.

5. Squeeze the juice from the lime wedge into the shaker. This will add a refreshing citrus flavor to the cocktail.

6. Securely close the shaker and shake vigorously for about 10-15 seconds. This will mix the ingredients and chill the cocktail.

7. Take the salt-rimmed shot glass and strain the cocktail into it. The salt rim will add an extra kick of flavor to each sip.

8. Serve the Prairie Fire #3 cocktail immediately. It is typically enjoyed as a shot, so you can drink it all at once or sip it slowly, depending on your preference.

Note: The Prairie Fire #3 cocktail is known for its spiciness. If you find it too hot, you can adjust the Tabasco sauce quantity or add a splash of lime juice to mellow the heat. Enjoy responsibly!

Prairie Fire #3 is a tantalizing cocktail that packs a fiery punch. This bold and intense drink combines the smoky flavors of tequila and mezcal with the heat of jalapeno-infused agave syrup. The result is a spicy and smoldering concoction that will awaken your taste buds. Served over ice, Prairie Fire #3 is the perfect choice for those who crave a cocktail with a kick.