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56.3 Million bottles delivered 56.3 Million bottles delivered
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100% Canadian 100% Canadian
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Scottish Highland Liqueur

Scottish Highland Liqueur
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Instructions

Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.

Cocktail info

Angelica root

2 tsp dried and chopped

Angelica root

Honey

1 1/2 cup mild

Honey

Johnnie Walker

1 fifth

Johnnie Walker

Lemon peel

2 2 inch strips

Lemon peel

Fennel seeds

1/4 tsp crushed

Fennel seeds

Category: Homemade Liqueur
Glass: Collins glass
Type: Contains Alcohol

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