Thai Iced Coffee

1. Brew 2 cups of strong coffee using your preferred method. You can use a French press, espresso machine, or any other method you prefer. Make sure the coffee is strong as it will be diluted with ice and milk.

2. Once the coffee is brewed, let it cool down to room temperature. You can also refrigerate it for a while to chill it faster.

3. In a separate bowl, combine the sweetened condensed milk and evaporated milk. Stir well until they are fully mixed. If you prefer a sweeter taste, you can add 1 tablespoon of sugar to the milk mixture, but this is optional.

4. Fill a tall glass with ice cubes. Pour the cooled coffee over the ice, leaving some space at the top for the milk mixture.

5. Slowly pour the milk mixture over the coffee and ice. The milk will sink to the bottom, creating a layered effect. You can use a spoon to gently stir the layers together if desired.

6. Garnish the glass with a sprig of fresh mint leaves for added aroma and presentation.

7. Serve immediately and enjoy your refreshing Thai Iced Coffee!

Note: You can also customize this recipe by adding a splash of vanilla extract or a sprinkle of cinnamon for extra flavor. Additionally, if you prefer a stronger coffee taste, you can adjust the coffee-to-milk ratio to your liking.

Thai Iced Coffee is a delightful and refreshing cocktail that combines the rich flavors of coffee with the exotic essence of Thai cuisine. This enticing drink is made by blending strong brewed coffee with sweetened condensed milk and a hint of cardamom. Served over ice, it offers a smooth and creamy texture with a perfect balance of sweetness. The aromatic cardamom adds a unique twist, making this cocktail a true indulgence for coffee lovers seeking a touch of Thai-inspired flair.