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The Laverstoke

Instructions

1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.

2) Fully fill the glass with cubed ice and stir to chill.

3) Top with Fever-Tree Ginger Ale and gently stir again to combine.

4) Garnish with a snapped ginger slice and an awoken mint sprig.

Cocktail info

Gin

50 ml

Gin

Ginger

1 Slice

Ginger

Mint

1 Large Sprig

Mint

Lime

2 Wedges

Lime

Tonic water

75 ml

Tonic water


Category: Cocktail

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